Appetizers

Arancini

Eggplant Bites with Buffalo ricotta

Asparagus wrapped in Prosciutto

Burrata cheese on Arugula Salad

Grilled shrimps wrapped in zucchini

Shrimp Cocktail

Pasta

Penne Vodka

Fusilli Bolognese

Pasta Primavera

A variety of Specialty Ravioli

Fresh Gnocchi

Manicotti

Lasagna

Risotto Primavera

Entree

Chicken Scaloppine with fresh spinach and pinoli nuts

Chicken Scarpariello

Chicken Francese

Crusted Salmon

Sole with capers and Olives

Crab Cakes

BBQ Pork ribs